Spicy Mango Jelly is perfect for cheese and crackers, hors d'oeuvres, or as a basting sauce for meats, fish and poultry. Great as dipping sauce for egg rolls, spring rolls, samosas and much much more! Taste the difference that home grown scotch bonnet peppers make in this delicious jelly!
Ingredients: Cane Sugar, Mangos, Water, Orange Juice, Liquid Pectin (Water, Pectin, Citric Acid, Sucrose, and Sodium Citrate), Vinegar, and Scotch Bonnet Peppers.
Nutrition: Per 1 tsp (15ml): Calories 15, Fat 0g, Carbohydrates 4g(Fiber 0g, Sugar 4g), Sodium 0mg, Protein 0g
Made in Orillia, Ontario