Canadian Maple Mustard

Award winner in the Napa Valley’s Worldwide Mustard Competition! It’s grainy with a distinctive maple finish and smooth heat that slowly builds but doesn’t linger. Try it as part of a maple glaze for ham or chicken.

INGREDIENTS:

• Mustard Seeds
• Salt
• Cider Vinegar
• Maple Syrup

McGarrigle's Made since 1988 in Merrickville Ontario