Cranberry Port mustard is a gold medal winner at the Napa Valley Mustard festival. Its flavour is enhanced by the sweet tartness of the cranberries and the fruitiness of a fine, tawny port. Serious mustard lovers will love the sweet start with an intensifying smoky heat. This mustard is the ideal accompaniment for pork tenderloin or turkey.
INGREDIENTS:
- Cranberries
- Brown Sugar
- Orange Zest
- Port Wine
- Mustard Seed
- Cider Vinegar
- Candied Ginger
- Spices