This red pepper jelly is perfect for cheese and crackers, hors d'oeuvres or as a basting sauce for meats, fish and poultry. Great as a dipping sauce for egg rolls, spring rolls, samosas and much much more! Taste the difference the home grown scotch bonnet peppers make in this delicious jelly!
Ingredients: Sugar, Vinegar, Red Peppers, Scotch Bonnet Peppers, and Pectin.
Nutrition: Per 1 tsp(15ml) : Calories 15, Fat 0g, Cholesterol 0g, Sodium 0mg, Carbohydrates 4g (Fiber 0, Sugar 4g), Protein 0g
Made in Orillia, Ontario