Flexible Portion Control Tray
This is the best way to freeze and store your soups, stews, sauces, lasagna, shepherd's pie, or even desserts like ice cream or no-bake cheesecake!
Features:
- Portion Control: Each section holds up to one cup, totaling six cups per tray. Perfect for controlling portions and organizing your freezer.
- Flexible and Non-Stick: The flexible, non-stick tray allows you to easily pop out your favorite frozen portions, making it simple to use and clean.
- Stackable Design: Designed to stack neatly in your freezer, saving space and keeping your freezer organized.
- Dishwasher Safe: Easy to clean after use, making meal prep and storage hassle-free.
- Safe Materials: Made from BPA and phthalate-free materials, ensuring safety and peace of mind.
Canadian Chef Anna Olson's Classic Butternut Squash Soup Recipe
Ingredients:
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled, seeded, and cubed
- 4 cups vegetable or chicken broth
- 1/2 cup apple cider
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream (optional, for creamier texture)
- Fresh parsley or chives for garnish (optional)
Instructions:
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Sauté Aromatics: Heat olive oil over medium heat in a large pot. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute.
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Cook Squash: Add cubed butternut squash and stir. Cook for about 5 minutes.
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Add Liquids and Seasonings: Pour in vegetable or chicken broth and apple cider. Stir in nutmeg, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer until squash is tender, about 20 minutes.
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Blend Soup: Use an immersion blender to puree the soup directly in the pot until smooth, or transfer in batches to a blender. Be cautious of hot liquid.
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Finish and Serve: Stir in heavy cream if desired for a creamier texture. Adjust seasoning as needed. Serve hot, garnished with fresh parsley or chives if desired.
Freezing Instructions:
- Cool First: Allow the soup to cool to room temperature before freezing.
- Portion and Freeze: Use your flexible, non-stick tray to portion the soup into one-cup servings for convenience.
- Storage: Once frozen solid, transfer portions to a freezer bag or airtight container for long-term storage. The flexible tray allows easy removal of portions.
Enjoy the convenience of having homemade soup ready to go, thanks to this versatile and practical freezing tray!
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Made in Oakville, Ontario