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Meatball Master
$31.99
Shipping calculated at checkout.
Pickup available at Eh-2-Zed Store Front
Usually ready in 24 hours
Reliable shipping
Flexible returns
Details
The Meatball Master
Turn 1 kg of meat into 32 perfectly uniform meatballs with ease!
Features:
- Portion Control: Each meatball weighs approximately 1 oz. and has a diameter of 1.5 inches, ensuring consistent size for even cooking.
- Convenience: Prepare meatballs right away or store them in the freezer for later use. The unique design allows for easy removal of portions, even when frozen.
- Hygienic Design: Avoid direct contact with raw meat. The patented Meatball Master handles the process for you.
- Safe Materials: Made from 100% BPA and Phthalate-free materials, ensuring safety for you and your family.
- Easy Maintenance: Dishwasher and freezer safe for added convenience.
Perfect for meal prepping or quick dinners, this kitchen tool makes meatball making effortless and efficient.
Shipping or Free Local Pick-up
Michael Smith's Classic Meatballs Recipe
Ingredients:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and freshly ground black pepper
- 1 cup marinara sauce (for serving)
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Combine Ingredients: In a large bowl, mix together the ground beef and pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper until well combined.
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Shape Meatballs: Put the mixture into the Meatball Master to easily shape and freeze when ready to cook place them on a baking sheet lined with parchment paper.
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Bake Meatballs: Bake in the preheated oven for about 20 minutes, or until the meatballs are cooked through and have a nice brown crust. Frozen meatballs will need an adjusted time.
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Serve: Heat the marinara sauce in a saucepan and serve it over the meatballs, or with pasta or crusty bread.
Michael Smith’s Tips:
- Breadcrumbs: Use fresh breadcrumbs for the best texture.
- Seasoning: Adjust the seasoning to taste; you can add more garlic or herbs if you prefer.
- Sauce: Homemade marinara sauce will add extra flavor, but store-bought works well too.
Michael Smith is a prominent Canadian chef known for his approachable and flavorful cooking. His recipes often emphasize the use of fresh, local ingredients and simple techniques that bring out the best in everyday dishes.
Enjoy making these delicious meatballs!
Made in Oakville, Ontario
Materials + Care
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