Moonshine Pecan Snack

Moonshine Pecan Snack

60g | Vegan | Peanut-Free | Wheat-Free | Kosher | Made in Canada

Looking for something a little more grown-up in your snack bowl? Enter: Moonshine Pecans — a sophisticated take on the classic whiskey pecan.

Crafted with just the right touch of smooth whisky flavour and natural maple sweetness, this small-batch treat delivers a rich, satisfying crunch without the guilt. No artificial flavours, no mystery ingredients—just pure, indulgent snacking for the discerning nut lover.

Whether served on a charcuterie board, crumbled over desserts, or enjoyed straight from the bag, Moonshine Pecan hits all the right notes.

Key Features:

• Small batch made in Canada

• A refined twist on a southern classic

• Naturally sweetened with maple syrup

• No artificial flavours or preservatives

• Vegan, peanut-free, wheat-free, and kosher

Ingredients: Pecans, sugars (maple syrup), whisky

Satisfy your snack cravings with a little Canadian-made mischief. No hangover required.

Inspired by Canada’s long history of creative, small-batch spirits, Moonshine Pecans are a nod to those bold enough to mix a little mischief with maple.

Made in Ontario

Moonshine in Canada – Did You Know?

1. It Was a Cottage Industry (Literally):
   During Canadian Prohibition (1916–1927 in most provinces), many farmers and homesteaders turned to moonshining in barns and basements to make ends meet. Homemade stills became almost as common as root cellars.

2. Newfoundland’s Legendary “Screech”
   Before becoming a commercial rum, Newfoundland Screech got its reputation from the province’s long-standing tradition of home-distilled spirits—many with a whisky base. While not technically “moonshine,” its fiery kick earned it a similar legacy.

3. Northern Ontario Had a Moonshine Highway:
   In the 1920s, the area around Sudbury and North Bay became known for illicit whisky operations, often hidden deep in the woods. RCMP reports from the time describe dismantling entire shacks built around homemade stills.

4. Moonshine Was a Protest in a Jar:
   In some remote communities, moonshine was seen as a way to resist government control and taxation—especially where legal alcohol was hard to access or heavily regulated.

5. Canadian Whisky Roots Run Deep:
   Canada’s whisky industry has long influenced its moonshine scene. While American moonshine leaned toward corn mash, many Canadian moonshiners used rye or barley, tying back to traditional whisky-making methods.