Whisky Barrel Aged Organic Maple Syrup
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Details
Organic maple syrup aged in oak whisky barrels for 1 year!
16,000-tap maple syrup operation in Trout Creek, in the heart of Northern Ontario, 30 km west of Algonquin Park, covering over 200 hectares of forest.
Maple sap is collected through pump stations from where it is transferred to the sugar shacks via pipeline for processing through a reverse osmosis system. The concentrate is boiled down to syrup through wood-fired, stainless steel evaporators.
375ml
Made in Trout Creek Ontario